Archive for the ‘A brief history of South African food’ Category:
Durban Indian Cuisine
DURBAN CURRY is beloved of all South Africans for its fire, as passionate as the humid, sun-baked city that is home to South Africa’s large and vibrant Indian community.
Cape Malay Cuisine
Cape Malay curries are many and varied, but you cannot leave the city without trying at least one authentic lamb or chicken curry, or a mutton or chicken salomi (roti).
A brief history of South African food
CAPE TOWN was built on spice and wine, and the city is as robust with flavour today as it was at its founding as a victualling station in the mid-17th century.