Comments for SLIVER

Comment on Cape Malay Cuisine by quilting

quilting — Thu, 19 Aug 2010 06:20:13 +0000

I couldn’t resist commenting.

Comment on Durban Indian Cuisine by Hot Stocks

Hot Stocks — Sat, 14 Aug 2010 13:15:13 +0000

Thats some quality fundamentals there, already knew some of that, but you can always learn more. I doubt a “kid” could put together such information as dolphin278 suggested. Maybe he’s just trying to be “controversial? lol

Comment on Gem at the top of a long and winding road by f150 owner

f150 owner — Sun, 01 Aug 2010 06:37:15 +0000

Being a blogger is like being in charge of your own personal insane asylum.

Comment on A method for cooking pasta you cannot refuse by Anna Allen

Anna Allen — Sat, 24 Jul 2010 07:47:58 +0000

i always love italian food, they are really tasty like indian foods.”*;

Comment on Chips! Here comes an old-fashioned way to make them by Mavis

Mavis — Wed, 26 May 2010 10:53:37 +0000

I do like Aunty Bettys chips.

Comment on A method for cooking pasta you cannot refuse by Chloe Anderson

Chloe Anderson — Thu, 20 May 2010 01:37:40 +0000

i love Italian Food specially those juicy pastas. They are really delicious.*’;

Comment on Panfry a little tenderness by Ethan Thompson

Ethan Thompson — Tue, 11 May 2010 19:05:49 +0000

Beef steak has always been my all time favorite dish and i am always looking for some new recipes that has steak as the main ingredient..;’

Comment on Night of the vegetarian vampires by Kieran Adams

Kieran Adams — Sun, 09 May 2010 11:15:56 +0000

I am also a vegetarian and my body has never been in a very good shape. Being a vegan can really make you much heathier.;’:

Comment on About by tonyjackman

tonyjackman — Thu, 18 Feb 2010 19:47:53 +0000

Hi Bertus, I will post the piece here tomorrow so you’ll find it on sliver…

Comment on Braaing for Brits – and for Africa by Linda V

Linda V — Sun, 14 Feb 2010 07:46:51 +0000

That lamb sounds delicious and brings back memories of real braais in Cape Town. All too often here in Australia, the barbeque is a gas hot plate on which people pour oil and then fry sad, very British, fatty sausages. I have been to a farm barbeque where the sausages were slapped into unbuttered slices of ersatz, white bread.

Of course there are the traditional prawns on the barbie, but they might as well be prawns in the wok or the fry pan. Long live the smell of wood smoke and a real braai.