Posts Tagged ‘cooking’
Sugar and spice and everything that’s nice and hot
I reckon we’re made of tamarind and mustard seed, coconut and aniseed, most of which went into the Indian-inspired dinner I put together last Friday evening.
Panfry a little tenderness
So call out the gendarmes, for here comes one of my occasional confessions – I have never been overly partial to rare duck, nor have I ever been convinced that, as with rare steak, it is simply the best way to do it. Give me my steak blue. Give me my duck brown amd meltingly good.